bananas and platains

A staple in Colombian cuisine, plantains are a versatile fruit used for both sweet and savory dishes. Green plantains are perfect for frying into crispy snacks, while ripe plantains bring natural sweetness to desserts and side dishes.

 Sweet and nutritious, Colombian bananas are a global favorite. Packed with potassium and vitamins, they are perfect for fresh consumption or as an ingredient in smoothies, baked goods, and more.