Tropical Fruits

Colombian mangos are juicy and aromatic, offering vibrant sweetness with a touch of tartness. Available in varieties like Tommy Atkins and Kent, they are perfect for fresh consumption, smoothies, or as dried snacks. 

Known for their intense sweetness and golden color, Colombian pineapples are a tropical delight. They are an excellent choice for fresh consumption, juices, and culinary creations. 

Tart and fragrant, passion fruit is a versatile ingredient for juices, desserts, and cocktails. Colombian varieties are known for their bright flavor and aromatic pulp. 

A unique Colombian fruit with tangy, citrus-like flavors. Lulo is a key ingredient in refreshing beverages and sauces, offering an exotic twist for adventurous palates. 

Known for its vibrant yellow skin and sweet, juicy flesh, Colombian pitahaya is a striking and nutritious addition to fruit platters, smoothies, and desserts. 

Guava, a tropical fruit native to Colombia, is celebrated for its unique blend of sweet and tangy flavors. Beyond its delicious taste, guava stands out as one of the richest fruits in protein content, making it a powerhouse of nutrition.